Laparoscopic Procedures for Morbid Obesity
[ST-34] Recommendations for facilities performing bariatric surgery
[by the American College of Surgeons]
The following recommendations were developed by the College's Committee on Emerging Surgical Technology and Education at the request of the American Society for Bariatric Surgery. These recommendations in the evolving field of bariatric surgery have been formulated to assist surgeons and institutions managing morbidly obese patients in providing excellence in surgical care and in developing a safe environment for their patients.
Actuarial data demonstrate that 300,000 Americans die prematurely from obesity-related complications each year. The number of overweight Americans has increased steadily and will continue to increase because more than 25 percent of today's children are overweight or obese. Obesity costs the United States about $100 billion annually in direct health care expenses or in lost productivity.
Morbid obesity is defined as more than 100 pounds greater than normal body weight or a body mass index (BMI) > 40 kg /m2 (BMI > 35 kg /m2 if associated with significant comorbidities), and is present in 5 percent of the US population (10 million individuals). It is associated with many diseases and disorders including diabetes, hypertension, heart attacks, strokes, dyslipidemia, sleep apnea, Pickwickian syndrome, asthma, low back and disk disease, weight-bearing osteoarthritis of the hips, knees, ankles, and feet, thrombophlebitis and pulmonary emboli, intertriginous dermatitis, urinary stress incontinence, gastroesophageal reflux disease, gallstones, and cirrhosis and carcinoma of the liver. In women, infertility, cancer of the uterus, and cancer of the breast are also associated with morbid obesity. Taken together, the diseases associated with morbid obesity markedly reduce the odds of attaining an average life span and raise annual mortality tenfold or more.
Bariatric surgical procedures in current use have been reported to result in marked, lasting weight reduction in the majority of morbidly obese patients when assessed five years after operation. Studies of the health-related quality of life outcomes of these procedures have documented sustained significant improvements in all parameters measured. Diet or drug therapy programs have been consistently disappointing and fail to bring about significant, sustained weight loss in the majority of morbidly obese persons.
Currently, most (95%) morbid obesity operations are or include gastric restrictive procedures, involving the creation of a small (15 to 35 ml) upper gastric pouch that drains through a small outlet (0.75 to 1.2 cm), setting in motion the body's satiety mechanism. About 15 percent of morbid obesity operations done in the United States involve gastric restrictive surgery combined with a malabsorptive procedure, which divides small intestinal flow into a biliary-pancreatic conduit and a food conduit.
Potential long-term problems include not only those seen after any abdominal procedure, such as ventral hernia and small bowel obstruction, but also those specific to bariatric procedures, such as gastric outlet obstruction, marginal ulceration, protein malnutrition, and vitamin deficiencies.
They develop skills in patient education and selection and are committed to long-term patient management and follow-up. There is active collaboration with multiple patient care disciplines including nutrition, anesthesiology, cardiology, pulmonary medicine, orthopaedic surgery, diabetology, psychiatry, and rehabilitation medicine. Appropriate technical skills in the performance of bariatric surgical procedures are acquired.
A dedicated dietician is helpful to patients during their adjustment to postoperative dietary guidelines. Patients participate in a program of behavioral adjustment, exercise rehabilitation therapy, and, if available, a patient support group.
Indications and prerequisites
Hospital facilities and personnel
The operating room environment required for performance of bariatric surgery has special operating room tables and ancillary equipment available to accommodate patients weighing up to 750 lbs. Appropriate bariatric retractors, staplers, and long instruments are available.
Anesthesia for bariatric surgical procedures is performed by individuals specially trained in this area and regularly assigned to bariatric procedures as a member of the bariatric surgery team. Specialized operating room staff familiar with the equipment, instruments, and procedures are identified as members of the bariatric surgery team. The staff of the recovery room and intensive care units is expert in the immediate postoperative care of the morbidly obese patient and their special needs, particularly for ventilatory support. The facilities conform to standards mandated by the Joint Commission on Accreditation of Health Care Organizations.
The preoperative assessment of morbidly obese patients may require special radiology equipment. The perioperative care of morbidly obese patients requires special beds, chairs, and commodes. Nursing personnel are trained and skilled in giving respiratory care, assisting with ambulation, and recognizing potential intravascular volume, cardiac, diabetic, and vascular problems.
Systematic long-term follow-up after obesity surgery is essential and includes dietary instruction, vitamin and mineral supplementation, exercise therapy, and, where feasible, patient support groups.
Morbid obesity is effectively treated with established surgical procedures, achieving substantial weight reduction and improved quality of life in the majority of patients with acceptable rates of mortality and morbidity. The optimal environment for achieving good outcomes includes a well-prepared and committed surgeon, an established and experienced bariatric surgical team of health professionals, appropriate institutional resources and equipment, and a system for patient evaluation and follow-up.
Recommendations for Facilities Performing Bariatric Surgery
Reprinted from Bulletin of the American College of Surgeons
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